<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
</h2>
According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Answer: Yea i believe this statement is true if it's wrong i'm sorry
Explanation:
Answer in English:
If you are speaking Spanish the answer is that both answers are correct. If you are speaking English or another language other than Spanish neither answers are correct.
Explanation:
When you speak to yourself you are sending your language out of your mouth but you are also receiving the words you say with your ears.
Responde en español:
Si habla español, la respuesta es que ambas respuestas son correctas. Si habla inglés u otro idioma que no sea español, ni las resps son correctas
.
Explicación:
Cuando te hablas a ti mismo, estás enviando tu idioma fuera de tu boca, pero también estás recibiendo las palabras que dices con tus oídos.
The European Union recently announced that it is out of the emergency phase of the pandemic.
<h3>What do you mean by Pandemic?</h3>
A Pandemic may be defined as anything that spreads globally in a very short period of time. For example, the Coronavirus outbreak.
After the out of the emergency phase of the pandemic, the European Union focus on the vaccination program, surveillance, and testing in rehearsal for the next possible corona wave.
Therefore, the European Union recently announced that it is out of the emergency phase of the pandemic.
To learn more about the Emergency phase, refer to the link:
brainly.com/question/1323648
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Answer:
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