According to the information given, the missing mRNA sequence strand is the 4th from the given option which is AUG AAA CGU CCU. As the complementary of A in RNA is U, G is C and for T is A.
Answer:
Primary succession occurs following an opening of a pristine habitat, for example, a lava flow, an area left from retreated glacier, or abandoned strip mine. In contrast, secondary succession is a response to a disturbance, for example, forest fire, tsunami, flood, or an abandoned field.
Explanation:
Eukaryotic is the characteristic most likely describes a mushroom but not Thermus aquaticus.
<h3>
Mushroom belongs to which domain?</h3>
Any member of the eukaryotic group of organisms, which also includes the more well-known mushrooms and microbes like yeast and mold, is referred to as a fungus.
One of numerous thermophilic bacterial species that are a part of the Deinococcota phylum that can withstand high temperatures is Thermus aquaticus. Bacteria are classified as prokaryotes, which are unicellular life forms. Prokaryotes lack a membrane-bound nucleus and other internal components.
For more information regarding prokaryotes, visit:
brainly.com/question/1288013
#SPJ1
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
brainly.com/question/2114577
#SPJ4
I think d all of the above