<span>A Small cell has a large surface area/volume ratio and therefore can exchange molecules with it's external environment rapidly. 
So, Here cell with ratio 6:1 is smaller and have ability to better transportation across it's membrane as compared to other cell with ratio 3:1
Hope this helps!</span>
        
                    
             
        
        
        
The process that results in Ms. Milly’s wilting lettuce becoming firm is osmosis. The explanation is below. 
OSMOSIS:
- Osmosis is the process by which water molecules move from a region of high concentration to a region of low concentration via a semipermeable membrane. 
- According to this question, Ms. Milly, occasionally sprinkles water on her wilting lettuce and notices that they became firm. 
- The firmness of the lettuce is as a result of the movement of water into the leaf cells due to a process called osmosis. 
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Answer:
A<u> fungi  </u>is a unicellular or multicellular organism that is heterotropic; feeding off dead organic matter or a parasite, feeding off living organisms; reproduces through spores.
Explanation:
FUNGI -: Fungi can be single-celled organisms or multicellular organisms with a great deal of complexity. They can be found in almost any habitat, but the majority of them reside on land, primarily in soil or plant material, rather than in the sea or fresh water. Decomposers are organisms that live in the soil or on dead plant materials and play a vital part in carbon and other element cycling. Some are plant parasites that cause illnesses such mildews, rusts, scabs, and canker. Fungal diseases in crops can cause a farmer to lose a lot of money. Animals are afflicted by a small number of fungus. Athletes' foot, ringworm, and thrush are examples of human skin diseases.
Fungi play an important part in the breakdown of organic materials and in the cycling and exchange of nutrients in the environment. They've long been utilized as a direct source of human food in the form of mushrooms and truffles, as a bread leavening agent, and in the fermentation of a variety of foods like wine, beer, and soy sauce.
<u>Hence , the answer is fungi.</u>
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Answer:
Euryarchaeota
Explanation:
Ferroplasma
Scientific classification
Domain:	Archaea
Kingdom:	Euryarchaeota
Phylum:	Euryarchaeota
 
        
             
        
        
        
A chimpanzee because we’re related to monkey