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Olin [163]
3 years ago
7

What happens when the body cannot differentiate between pathogens and body cells? A. The immune system will target the body’s ow

n cells. B. The organism will develop allergies. C. The digestive system will absorb the pathogens. D. The excretory system will remove the pathogens.
Biology
1 answer:
xxMikexx [17]3 years ago
5 0
The Answer is A. The immune system will target the body's own cells.
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A particular plant has 10 pairs of chromosomes in each cell. For each of the plant's gametes, how many genetic combinations are
alisha [4.7K]
C. 1,024

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8 0
3 years ago
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Which B.F. Skinner invention allowed him to train subjects through operant conditioning?
Bezzdna [24]

Answer:

A: Cumulative recorder

Explanation:

B. F. Skinner was a psychologist, author, behaviorist and inventor of Operant conditioning chamber and Cumulative recorder.  The purpose of cumulative recorder was to study the rate of operant conditioning. It is a process in which behavior of an organism is modified or an organism is conditioned to perform a specific behavior through giving punishment or reward.

For example: We teach a kid that he should not touch a hot stove because it will burn his hands, or we give him a box of candies to perform a specific task or behave in a certain way. Skinner used Cumulative recorder to find the effect of certain factors on behavior or response of an organism For example: the rate at which lever was pressed by a monkey to get bananas etc.

Hope it helps!

6 0
3 years ago
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What characteristic of water causes water to stick to the side of a test tube?
bazaltina [42]

Answer:

The characteristic of water that makes this liquid stick to the side of a test tube is called capillarity (Claim).

Explanation:

Water (H₂O) is a polar molecule with the ability to generate van der Waals forces, which is explained by the 4 hydrogen bonds it forms to bind to other substances. The consequence of the forces of the molecular bonds are four properties of H₂O, including surface tension, cohesion, adhesion and capillarity.

- <u>Claim</u>: The characteristic of water that makes this liquid stick to the side of a test tube is called capillarity.

- <u>Evidence</u>: Cohesion and adhesion of water are properties that come from the forces of the molecular bonds of water, and whose effect is the ability of water to wet surfaces and adhere to a tube that contains it, the latter due to capillarity. Capillarity also allows water to rise through the roots and stems of plants, through their thin vascular ducts.

- <u>Reasoning</u>: <u>cohesion</u> in water depends on the force of attraction between H₂O molecules, <u>adhesion</u> is the capacity of H₂O molecules to join other different molecules and —together with <u>surface tension</u>— make H₂O molecules close to the walls of a glass tube adhere to it, which represents capillarity.

The effect of capillarity is more evident when the test tube is of a smaller diameter, although capillarity and adhesion to its walls always exist, and to a greater degree than any other substance.

8 0
2 years ago
The treelike fibers that receive information and send it toward the neuron's cell body are called ____
Firdavs [7]

Answer:

The treelike fibers that receive information and send it toward the neuron's cell body are called Dendrite

Explanation:

Dendrite:-  They are tree like projections generally the extension of nerve cell which helps in the transmission of nerve impulses or electrochemical stimulation from one neuron to another. It is also known as dendrons. For neurons to become active they need some action potential, these action potentials are received in the form of nerve impulses or electrochemical stimulation by dendrite and is been stored  in the cell body, or soma, of the neuron. Dendrites are covered by synapses (Structure that permit neural transmission).

3 0
3 years ago
5. How do enzymes found in your saliva aid in digestion?
AfilCa [17]

Answer:

the answer is C) They increase the rate of the chemical reactions involved in digestion

Explanation:

The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

8 0
3 years ago
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