Filtration is useful for separating sediments that are carried in water for easy drinking without the risk of disease - an example of this is a water purifier
A)Cu2O(s) + C(s) ———> 2Cu(s)+ CO(g)
B)H2(g) +Cl2(g)———> 2HCl(g)
Answer:
From my side I think it is Photoreceptors cells :
A photoreceptor cell is a specialized type of neuroepithelial cell found in the retina that is capable of visual phototransduction. The great biological importance of photoreceptors is that they convert light (visible electromagnetic radiation) into signals that can stimulate biological processes. To be more specific, photoreceptor proteins in the cell absorb photons, triggering a change in the cell's membrane potential.
There are currently three known types of photoreceptor cells in mammalian eyes: rods, cones, and photosensitive retinal ganglion cells. The two classic photoreceptor cells are rods and cones, each contributing information used by the visual system to form a representation of the visual world, sight. The rods are narrower than the cones and distributed differently across the retina, but the chemical process in each that supports phototransduction is similar. A third class of mammalian photoreceptor cell was discovered during the 1990s: the photosensitive ganglion cells. These cells do not contribute to sight directly, but are thought to support circadian rhythms and pupillary reflex.
Explanation:
Answer:
Explanation:
To slow down this reaction, we can use any of the methods listed below:
- Increase the size of the magnesium by using solid lumps of the metal. This will take a much faster time to react than powered and granulated magnesium.
- Reduce the concentration of the acid.
- Let the reaction take place at a much lower temperature than that given.
These conditions will slow down a chemical reaction.
I would assume so.
Given
, we can simplify the fraction to
Both would obtain the same proportions, so I don't see why putting a half cup of sugar would make things any different.
Hope this is the answer you are looking for.
