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Marat540 [252]
3 years ago
7

What directly influences deep water currents

Chemistry
2 answers:
fenix001 [56]3 years ago
7 0
Ocean currents can be generated by wind, density differences in water masses caused by temperature and salinity variations, gravity, and events such as earthquakes.

There are two distinct current systems in the ocean—surface circulation, which stirs a relatively thin upper layer of the sea, and deep circulation, which sweeps along the deep-sea floor.
Currents are cohesive streams of seawater that circulate through the ocean. Some are short-lived and small, while others are vast flows that take centuries to complete a circuit of the globe. There are two distinct current systems in the ocean—surface circulation, which stirs a relatively thin upper layer of the sea, and deep circulation, which sweeps along the deep-sea floor.

Did You Know?

Each time a submersible goes down on an ocean exploration expedition, currents are an important consideration. If a submersible is tethered, such as a remotely operated vehicle (ROV), the current will tug at the ROV and the entire length of the tether. An autonomous submersible is not tethered, but may be forced by currents into a position from which it cannot free itself with relatively weak thrusters, endangering lives as well as equipment. Additionally, the surface currents may be very different than currents at depth, which can make launching and recovering submersibles an even greater challenge.

Surface currents are generated largely by wind. Their patterns are determined by wind direction, Coriolis forces from the Earth’s rotation, and the position of landforms that interact with the currents. Surface wind-driven currents generate upwelling currents in conjunction with landforms, creating deepwater currents.

Currents may also be generated by density differences in water masses caused by temperature and salinity variations. These currents move water masses through the deep ocean—taking nutrients, oxygen, and heat with them.

Occasional events also trigger serious currents. Huge storms move water masses. Underwater earthquakes may trigger devastating tsunamis. Both move masses of water inland when they reach shallow water and coastlines. Earthquakes may also trigger rapid downslope movement of water-saturated sediments, creating turbidity currents strong enough to snap submarine communication cables.

Bottom currents scour and sort sediments, thus affecting what kind of bottom develops in an area—hard or soft, fine grained or coarse. Bottom substrate (material) determines what kinds of communities may develop in an area.

Finally, when a current that is moving over a broad area is forced into a confined space, it may become very strong. On the ocean floor, water masses forced through narrow openings in a ridge system or flowing around a seamount may create currents that are far greater than in the surrounding water—affecting the distribution and abundance of organisms as well as the scientists and their equipment seeking to study them.
dusya [7]3 years ago
3 0

temperature and salinity

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Would be increasing the concentration of SO3 as you chose in the question.

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Increasing the concentration of the reactant will most likely shift it to the right by adding more products.

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In this part of the periodic table, what type of elements are in the group that includes elements c, o, and s?
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3 years ago
After boiling a chicken in a stock pot, you let the chicken stock cool down and place it
KATRIN_1 [288]

Answer:

Chicken fat is in the shallowest area because, being hydrophobic and lipid content of chicken, it is the lowest density compound in the broth, therefore it rises and does not precipitate. All fats usually float in liquid media because their density is less than that of water.

On the other hand, the gelatin that forms in the boil of the chicken broth is a gelatinous compound that is very nutritionally rich, consisting of denatured proteins that leave the chicken undergoing aqueous coagulation.

Both do not mix and due to the difference in densities, but in order to dissociate it, it is convenient to use emulsifiers or by cryogenic methods where cold is applied and its division is better.

Explanation:

In liquid media such as chicken broth, or any broth, when proteins or foods that contain a large amount of fats and proteins are boiled, the fatty layer will always be the most superficial because it is the one with the lowest density, therefore, that denatured coagulated protein with water it will be the next layer and finally the solids such as bone or cartilage remains would be in the deepest area because they are the ones with the highest density.

Another method to dissociate these products is through enzymatic activity, throwing enzymes into the broth formed.

5 0
3 years ago
When baking soda (NaHCO3) dissolves in water, it separates into a cation (positive ion) and an anion (negative ion). Give the ch
goldenfox [79]

Answer:

Na⁺ and HCO⁻₃

Explanation:

When baking soda is dissolve in water it fully ionized into positive and negative ions.

NaHCO₃  + H₂O  →  Na⁺ + HCO⁻₃

The Na⁺  than react with OH⁻ of water and produced NaOH while HCO⁻₃ react with H⁺ and produce H₂CO₃. This carbonic acid than break to produced carbon dioxide and water.

H₂CO₃ → H₂O + CO₂

Properties of baking soda:

It is odorless compound.

It is solid at room temperature.

It is used in medicine to cure the acidity of stomach.

It is used to make baking powder.

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4 years ago
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katen-ka-za [31]
Answer:
             Secondary amines react with the nitrosonium ion to generate <span><u>N-Nitrosoamines</u>.

Explanation:
                   Nitosonium Ion is generally utilized in the formation of Diazonium Salts which are considered excellent starting Material from synthesis point of View. Diazonium salts are formed by reacting Primary Amine or Anilines with Nitrosonium Ions. In our case, the Amine given is Secondary. So, reaction of <em>Sec.</em> Amines with Nitrosonium Ions stops after the formation of N-Nitrosoamine as there is no Hydrogen attached to Nitrogen atom of Amine to be eliminated and form a double and eventually triple bond with the Nitrogen atom of Nitrosonium Ion.</span>

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