Cardiovascular diseases
Metabolic syndrome is a
combination or cluster of metabolic risk factors in a single individual. However,
the metabolic risk factors include hypertension, insulin resistance, stroke,
heart diseases and cholesterol abnormalities. Thus, the clustering of all these
risk factors is specific to cardiovascular diseases.
<span>Glycolysis is the first process that takes place in the cytoplasm cell.
Hope this helps!</span>
Considering the answers;
A. are still sibling species
B. shared a common ancestor more recently with each other than either did with the other two species
C.May merge into a single species if their hybrids remain fertile over the course of many generations.
D. A and B only
E. A, B, and C
The answer will be E.
If no other species can hybridize, then species W and Y are still sibling species, shared a common ancestor more recently with each other than either did with the other two species and also may merge into a single species if their hybrids remain fertile over the course of many generations.
Answer:
Yes.
Explanation:
Yes, this change of conditions also change the analysis of the situation because the analysis is related to the environmental conditions. When the environmental condition for an organisms changed so it also change its presence in that environment. If there is plenty of resources such as water, food and space for living, the population of that organism will be higher in that region while on the other hand, if this organisms is moved to a place where the resources such as water, food and space is scarce then it will leads to decrease in population of that organisms so we can say that change in conditions also bring change in our analysis.
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
