Answer:
Each cell has a unique chemical composition
Explanation:
All the other answers are apart of the modern cell theory.
The <u>Henderson-Hasselbalch equation</u> and pKa can be used to determine the % ionization if it is assumed that the amino and carboxyl groups are not preventing ionization.
- aspartate at ph 5.4 = 98.3%
- glutamate at ph 11.8 = 100%
- histidine at ph 8.0 = 99%
Henderson-Hasselbalch equation- Henderson-Hasselbalch Equation to determine the pH of a solution. Knowing the pH of a solution is particularly significant for many chemical processes as well as for biological systems. The estimated pH value of a buffer solution may be determined using the Henderson-Hasselbalch equation.
pH- A solution's acidity or alkalinity may be determined based on the concentration of hydrogen ions in the solution, or pH. Typically, the pH scale runs from 0 to 14.
To know more about the Henderson-Hasselbalch equation, click on the below link,
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Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
A
Explanation:
If Im wrong pls correct me, I hope it will help
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!
