Question

Explain why fermentation stops after a certain time in making making bread?

Answer 1

Answer:

The yeast die at 140° F

Explanation:

The fermentation process is caused by the living organisms called yeast feeding on the sugar in the dough. As the yeast feed on the sugar they release CO² which causes the bread to rise but once the bread in the oven reaches 140° all the yeast are killed off and the fermentation process stops.

Answer 2

Answer:

the yeast dies

Explanation:

Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast