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Mnenie [13.5K]
3 years ago
8

Explain why fermentation stops after a certain time in making making bread?

Biology
2 answers:
hoa [83]3 years ago
8 0

Answer:

The yeast die at 140° F

Explanation:

The fermentation process is caused by the living organisms called yeast feeding on the sugar in the dough. As the yeast feed on the sugar they release CO² which causes the bread to rise but once the bread in the oven reaches 140° all the yeast are killed off and the fermentation process stops.

yarga [219]3 years ago
4 0

Answer:

the yeast dies

Explanation:

Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast

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