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3 years ago

Which precaution should you take when cooking meat?

Health

2 answers:

11111nata11111 [884]3 years ago

7 0

Answer:

C: keeping the meat in a refrigerator before cooking it.

Explanation:

The only safe way to defrost meat is inside the refrigerator, because the refrigerator prevents the growth of harmful microorganisms that would spoil the meat, or leave it with no quality, and may even cause food infection. Still, there is a deadline for meat to be stored in the refrigerator without spoiling. Ideally, meat should be refrigerated for two days after thawing. During this time, as long as it has not been removed from the refrigerator, it can be cooked or frozen again without any problem.

Luda [366]3 years ago

5 0

C keeping the meat in a fridge because if meat is left out it can become a breeding ground for bad bacteria

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2 years ago

A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167*F

pishuonlain [190]

Answer:

The correct answer is option c.

Explanation:

The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.

Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.

Thus, the correct answer is option C.

3 0

3 years ago

Read 2 more answers

A day-care center decided tp prepare stir-fried rice to serve for lunch one day. The rice was cooked to the right temperature at

Mashcka [7]

Answer:

Bacillus cereus

Explanation:

Bacillus cereus is a bacteria associated with foodborne infection (which is what happened to the children exposed in the question). These bacteria usually grow on rice that has not been properly cooled or heated.

The poisonings caused by Bacillus cereus result from the ingestion of food contaminated with the microorganism and / or the enterotoxins it produced during its growth. The poisonings associated with this microorganism are usually of short duration and not severe. However, several sporadic outbreaks and cases have been reported.

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3 years ago

Which step should a food worker complete to prevent cross-contact?

Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.

• Cross contact with a gluten or allergen via condiments is general.

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.

• After that one should wash hands with soapy water and change gloves and aprons.

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.

Explanation:

Answer:

clean the equipment/dishes being used

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3 years ago