The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
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it helps come up with a conclusions for variety of hypothesis that are created when studying environmental science. the scientific method is a way to test a hypothesis
The greatest threats to coral reefs is the rising temperature of the oceans as a result of climate change and the acidification of the oceans due to increased levels of carbon dioxide in the atmosphere which dissolves in the ocean and forms carbonic acid.Aug 3, 2015
Answer:
what do you have do in this question bro
Explanation:
I will help you do it
Answer:
terrae
Explanation:
Terrae is defined as a roughly highland or mountainous region on moon with relatively higher brightness (albedo).
