1. Make sure the sport they are playing, that the item can't cause a real injury
2. Make sure the surrounding area is acceptable so like no slippery floor, or marble floor
3. Make sure every kid is doing the steps correctly or game, if not, then teach them and separate from kids doing good.
( I don't know if you meant ruled steps, so I made some, this is just what I think, hope it's what you want. )
Zoo keeper ............................
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
It. C because tertiary means. To an Antiguan at least two times
The answer is D and H, washing his hands for 5 seconds. Washing your hands for 5 seconds is not productive and, but 30- 45 seconds is productive. Touching the door with your wet hands is pushing it now. Why he should have dried his hands more
In my opinion that is disgusting. If this was an actual event and I knew this info I would not want to touch any salad he prepared.
