Answer:
I think you need to write the sentence a few times
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
I believe the anwser is true based on the fact that EHR's create less paper work and fewer storage issues. it would greatly help large and small medical offices'
I think it’s B. The climate changed, and crocodiles could not survive in this region,
it sounds right
hope this helped! :)
