Answer:
A safety data sheet (SDS) provides occupational safety and health data according to the guidelines of the International Hazard Communication Standard (HCS). HCS mandates SDS for all the chemical manufacturers and handlers that provide information about the chemical, physical and environmental hazards, safety precautions, and protective measures for the chemicals used.
Each chemical product has an SDS so, there will be four safety Data Sheets (SDS) needed in a restaurant in general for the following products:
- Culinary arts
- Food additives
- Chemicals used for cleaning and sanitization
- First Aid
When you would have a peer that would be a drinker of alcohol. I would say that it would be a 50/50 chance that you could (in general) would be a drunkered as well. This would be noted as having peer-pressure, the fact that you would see your friends or family drinking, and most likely you would also fall into that temptation also.