Answer : The number of moles present in ammonia is, 70.459 moles.
Solution : Given,
Mass of ammonia = 
Molar mass of ammonia = 17.031 g/mole
Formula used :


Therefore, the number of moles present in ammonia is, 70.459 moles.
Answer:
See explanation
Explanation:
When water reacts with formic acid, The following equilibrium is set up;
HCOOH(aq) + H20(l) ⇄ HCOO-(aq) + H30+(aq)
This is because, the water abstracts a proton from formic acid to form its conjugate base, formate ion.
At equilibrium, the forward is favored.
Answer:
Glycogen in an important storage polysaccharide found in animal tissues.
Explanation:
Full question:
Glycogen ________
A) forms the regulatory molecules known as enzymes
B) serves as a structural component of human cells
C) helps to protect vital organs from damage
D) is an important storage polysaccharide found in animal tissues
E) contains the genetic information found in cells
Glycogen is a complex polysaccharide of glucose founded in humans, animals, fungi and even bacteria. In humans, the glycogen is made and stored in liver cells. In the center on glycogen molecule, there is a single protein called Glycogenin. It is a center of a big flower made of glucose molecules (please refer to the scheme attached - Glycogenin is red and the blue lines are glucose chains). Glycogen is also stored in skeletal muscle, red and white blood cells, in glial brain cells and kidneys but in a smaller amounts. It can be found in the placenta in pregnant women where it serves as a nutrient storage for embryo. In an adult, the liver weighs 1,5 kg and glycogen weighs about 120g in such a liver. After a meal, the level of sugar is rising and the insulin is being secreted. Insulin is a tool by which sugar is being delivered to the cells, like a food delivery. During this period, glycogen is being synthesized in the liver out of glucose residues. When the meal is digested, the sugar level is back to normal. When more energy is needed, glycogen from the liver is broken down by glycogen phosphorylase and the new sugar is released into the bloodstream.

The weathering process caused by cycles of freezing and thawing of water in surface pores, cracks, and other openings
<span>Hydrogen bonds are
approximately 5% of the bond strength of covalent bonds, for example (C-C or C-H
bonds).
Hydrogen bonds strength in water is approximately 20
kJ/mol, strenght of carbon-carbon bond is approximately 350 kJ/mol
and strengh of carbon-hydrogen bond is approximately 340 kJ/mol.
20 kJ/350 kJ = 0,057 = 5,7 %.</span>