Answer:
Answered below.
Explanation:
Spironolactone is a diuretic of the potassium-sparing class. It acts to prevent the absorption of too much sodium and thereby preserving the potassium levels in the blood.
It is used in the treatment of disease conditions such as hypokalemia, fluid retention, heart failure, nephrotic syndrome and chronic kidney disease.
In certain kidney conditions where there is protein in urine or proteinuria, spironolactone has been used for therapy.
The long-term use of spironolactone in the treatment of proteinuria shows a decrease in the levels of proteinuria.
The estimated glomerular filtration rate or eGFR decreased after one month of treatment using spironolactone.
Spironolactone has been shown therefore, to be beneficial in the control and management of these conditions.
Answer:
Explanation:
n the field of early childhood education we hold a certain set of beliefs when it comes to the care and education of young children. Our Ideas highlight what we consider to be important in our profession and what we believe is essential for children in order for them to have the best possible learning experience. Our beliefs and ideas, in regards to best practice, together make up a philosophy. Our philosophy beings with our belief that educators need to plan, implement, observe and evaluate activities for children. It is through these activities that children learn. In addition to teaching children educators also need to focus on the well-being of children ensuring their basic needs are always being met.
Answer:
Wood suitable for carpentary and building is known as timber. It is of two types, hardwood (most dicots) and soft wood (gymnosperms and some dicots like Salix; Salmalia and Morus). Heaviest wood is that of Guaiacum officinale but in India, Acacia sundra.
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Answer:
The correct answer will be-0.145 kcal/serve.
Explanation:
The Carbohydrates on oxidation produces 4 calories per gram, the proteins provide 4 calories per gram and the Fats provides 9 calories per gram.
If one serve of crackers contains
1. Carbohydrates- 22 g, will produce calories- 22 x 4= 88 calories
2. Proteins- 3 g will produce calories- 3x4= 12 Calories
3. Fats- 5 g will produce calories- 5 x 9= 45 calorie
Therefore, the total calories in a single serve will be 88 +12 + 45
Total calorie = 145 calorie
OR
Kilocalorie= 145/1000 = 0.145 kcal/serve.
Thus, 0.145 kcal/serve is the correct answer.
