Answer: False
Explanation:
Conventionally pasteurized milk is not sterile it gets sterile after it is homogenized. The process of pasteurization involves sudden heating and sudden cowling of milk which does not kills all the microorganism but is intended to kill some of the bacteria and inactivates some enzyme.
Homogenization is a completely separate process which involve mechanical breakdown of fat molecules in the milk which increases the shelf life of milk by preventing the cream from rising at the top.
Hence, the given statement is False.
The similarity in the arrangement and structure exists mostly with the quads because we, just like cats, need to be able to flex and extend them so we need a lot of strength in them.
Answer:
Essentially there is not an answer. There are two different definitions.
A holoenzyme is an enzyme that needs to be together with a cofactor(s), required for activity.
In some cases, enzymes constituted by several subunits (like DNA polymerase 3) are call holoenzyme as well, because it will only perform correctly when all its subunits are present.
