Grafting in citrus plants and mango, layering in jasmine
Answer:
In physics, electromagnetic radiation (EM radiation or EMR) refers to the waves (or their quanta, photons) of the electromagnetic field, propagating (radiating) through space, carrying electromagnetic radiant energy. It includes radio waves, microwaves, infrared, (visible) light, ultraviolet, X-rays, and gamma rays.
Explanation:
If I understood the question.
Your answer would be B. Hope this helped :)<span />
Klinglers iron agar medium is used to find the enterobacteria which can ferment glucose , lactose and hydrogen Sulphide . They are H₂S producing bacteria .
This media have phenol red as an indicator. When the glucose is fermented to acid , the production of acid turn the indicator from red to yellow, but it is then reoxidised and turns red again . When lactose is fermented it produce large amount of acid , and turn indicator yellow . Hence the slant will become yellow.And combination of ferrous sulphate and sodium thiosulphate helps in detection of H₂S which produce black color at the butt .
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Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
