Answer:
Avoid technical jargon as much as possible and use interesting metaphors or stories
Answer:
there isint really a diiference but
Explanation:
It is potential energy is converted into apt energy for use in living things.
When people eat food containing gluten, material found in wheat product, their immune system <span>damages or destroys their villi, which are important because these are responsible for "pushing" the food down. </span>
