I believe it’s A but I’m not too sure
Reason; Warm air rises, and when it rises it becomes cooler. ... If the pressure of the surrounding air is reduced, then the rising air parcel will expand. The molecules of air are doing work as they expand. This will affect the parcel's temperature (which is the average kinetic energy of the molecules in the air parcel).
Answer:
All of the above
Explanation:
When we talk about soil quality we talk about soil components. The chemical composition is an active part of the soil components because it has Nitrogen, Ca+, Oxygen and other molecules that affects the interaction among the soil and its environment. The living organisms interacts with the molecules in the soil changing constantly their concentrations that modify the pH and the soil quality. All of these changes accumulation tell us how the soil has changed through the time, also can give us information to predict how soil will change, this is known as history of the soil.
To summarize the chemical composition affects directly the soil quality, the history of the soil are all the changes that it has suffer in its composition through time so it define the actual soil quality and the living organisms interact with the chemical composition changing it constantly and giving new qualities to the soil.
<span>The answer to this question would be: hypertonic, hypotonic
After eating, the intestine is filled with food that will be digested. Food that digested will turn into a much smaller unit of carbohydrate, amino acid and fatty acid that will cause the intestine to have hypertonic solution compared to the blood. This will induce diffusion of some molecule to the intestinal cell, and then to the blood.</span>
<span>Light rays passing through glass is a process called radiation. This is a term used in physics meaning the transmission or emission of energy via particles or waves through a medium or through space. In this scenario the light rays are the energy traveling through the glass, a medium.</span>
Green plants absorb light energy using chlorophyll in their leaves. They use it to react carbon dioxide with water to make a sugar called glucose. The glucose is used in respiration, or converted into starch and stored. Oxygen is produced as a by-product.
