The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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Answer: Is ur fav color teal or regular blue or green oh lol ok thank u so much and have a wonderful Friday!!!!! :)
Explanation:
False. There can be other types of peer pressure as in good influences. Let's say your best friend always gets straight A's, has good manners, does sports, and follows rules. That kind of peer pressure is positive and can rub off on you.
Answer is Option B. charlie should repeat the caliper test
