c change gloves in between working raw and ready to eat foods because you can translate germs and get someone sick.
Answer:
Arteries carry blood away from the heart; veins carry blood back to the heart.
Explanation:
In Human anatomy, cardiac cycle can be defined as a complete heartbeat of the human heart which comprises of sequential alternating contraction and relaxation of the atria and ventricles, therefore causing blood to flow unidirectionally (one direction) throughout the human body.
Generally, the cardiac cycle occurs in two (2) stages;
Diastole: in this stage, the ventricles is relaxed and would be filled with blood.
Systole: at this stage, the muscles contracts and thus, allow blood to be pushed through the atria.
The best description for arteries and veins is that arteries carry oxygenated blood away from the heart to other parts of the body such as brain, lungs, tissues, etc; veins carry blood that is low in oxygen content back to the heart.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
