Of Romanian-born orphanage children adopted by British families, children who were before age 6 months when they were adopted fared the best in weight gain after adoption.
<u>Explanation:
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The British have been on the forefront in adopting Romanian orphans for the last three decades. According to surveys, these orphans that were adopted before the age of 6 months gained better weight than the adopted orphans from any other age group. So, they got better nurturing from the neonatal period of their age itself.
Answer: In a landmark ruling in 1945, the United States District Court for the Middle District of Georgia found in Mr. King's favor, deciding that the exclusion of black voters was unconstitutional under the Fourteenth, Fifteenth and Seventeenth Amendments.
Explanation:
I think your answer is A.... I hope this helps have a splendid day
Answer:
The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.
Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.
Explanation:
The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.
Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.
They were first used as evidence in 1892.
