Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
Answer:
The relationship data of the dominance for each trait between the alleles was available with Mendel. The purpose of the dihybrid cross was to determine the type of relationship that existed between the pair of alleles.
Answer:
Golgi
Explanation:
It's probably too late, but here is an answer. Think of the Golgi as the warehouse that makes the final changes and ships things out of the cell.
Answer:
Well there could be many possiblities such as higher pest resistance, higher crop growth rate, and longer shelf life
Explanation:
