Tillage can release pollutants in the soil and increase erosion by the acceleration of the soil and wind speed.
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How doesTillage can increase erosion ?</h3>
Tillage can split soil structure, pace the decomposition and lack of natural matter, boom the hazard of erosion, break the habitat of useful organisms and reason compaction.
Each of those capability effects negatively effect soil fine. A soil's overall performance is immediately associated with a soil's fine or health. Since tillage breaks the soil, it disrupts soil structure, accelerating floor runoff and soil erosion. Tillage additionally reduces crop residue, which assist cushion the pressure of pounding raindrops.
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Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
