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lbvjy [14]
3 years ago
7

What is the tense of the underlined verb?

Biology
1 answer:
zalisa [80]3 years ago
7 0
If the underlined verb is <em>will have been talking, </em>in the sentence Lillian will have been talking for two hours by the time she finishes her classical music lecture, then the correct answer is D. future perfect progressive.
A would be - will talk.
B would be - will have talked.
C would be - will be talking. 
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how does tobacco smoke effect the body? a.it blocks hemoglobin from binding to oxygen, thus affecting gas exchange in the lungs
sineoko [7]
The answer is d: all of the above! Hope this help!
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3 years ago
Which of the following is an example of parasite?<br> Molds<br> Mosquitoes<br> Yeasts<br> Zika
Svetlanka [38]

Answer:

zika is a parasite

Explanation:

this is a common parasite but if you want my personal opinion, the parasite is none of these, its my younger brother.

4 0
2 years ago
Read 2 more answers
How are muscles the contractile specialists of the body?
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Which of the following accurately describes an example of how materials can move across the cell membrane through active transpo
andrey2020 [161]
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Additional compounds can be added to agar before sterilization (or sometimes after). an example of this is "milk agar," in which
Marat540 [252]

The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.

"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.

Learn more about B. cereus here-

brainly.com/question/15087595

#SPJ4

3 0
1 year ago
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