Answer: The formula is m=(y2-y1)/(x2-x1)
Step-by-step explanation: So false
Answer:
16 36 169 100
Step-by-step explanation:
Answer:
0.00000946
Step-by-step explanation:
9.46×^10⁻⁶ =0.00000946
<u>Trick:</u>
Since the exponent of the scientific notation is negative, move the decimal point 6 places to the left
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.

Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.