Answer:
C. Acclimatization
Explanation:
I think of "acclimatization" as acclimating to a new environment, also it's clearly derived from acclimating. It's just another way to say adjusting to the environment, and isn't necessarily restricted to high elevations. It could also be temperature, or humidity. I hope this helped!
The answer is C. The energy of the acacia tree is passed on to the impala.
Energy moves from one trophic level to another as organisms feed on one another.
Explanation:
Energy flows from one trophic level to another in a food chain. according to the ten percent law, only ten percent of the total energy passes onto the next trophic level. While studying the energy flow model two aspects should be taken under consideration. Firstly, the flow of energy is unidirectional and passes on from autotrophs to primary consumer and then secontary, tertiary so on. Secondly the amount of energy decreases at succesive trophic level.
Cell-wall inhibiting antimicrobial drugs be less effective on gram-negative bacteria compared to gram-positive bacteria because the outer membrane of the gram-negative bacteria inhibits penetration of the drug and the peptidoglycan found in gram-positive bacteria is structurally different from that in gram-negative bacteria.
Answer: Option B & C
<u>Explanation:</u>
Antimicrobial drugs are induced into a body to act on that particular selective bacterium which causes disease. When antimicrobial drugs are injected they act efficiently on the gram positive bacteria inhibiting the proliferation of the cells by acting on the cell wall so that cell multiplication doesn’t happen.
On the other hand it is hard to act on the gram-negative bacteria as it has a cell membrane that inhibits drug penetration into it. Both cell walls contain peptidoglycan but in the gram-positive is more assembled and layered while in the gram-negative it is just a thin layer. As gram-positive is thick layered it provides place for another molecule to attach to it but the thin layer in gram-negative inhibits it.
Answer:
An amino acid is an organic molecule that is made up of a basic amino group (−NH2), an acidic carboxyl group (−COOH), and an organic R group (or side chain) that is unique to each amino acid.
Explanation:
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