<span>B. A prokaryotic cell does not have nucleus and the other one does. The most defining characteristic of eukaryotic cells is their true nucleus. Prokaryotes lack true nucleus</span> and membrane bound organelles.
Answer:
Genetically diverse population, with some rabbits able to survive with fewer water resources than usual
Explanation:
I took the quiz and got that answer
Answer:
B
Explanation:
An undifferentiated cell is such as that in a blastocyte. They are multipotent and can differentiate into any type of cells. The cells of the mass begin to have their gene differentially expressed (due to differential silencing of particular genes) hence the cell become determined. They become well organized into tissue such as skin and other organs.
Answer:
B) aposematic coloration
Explanation:
The species constantly compete between each other, some because they occupy the same niche int he food chain, others even though they are in different niches tend to destroy each other, and some just avoid each other and partition the resources. This often results in partitioning of the resources between different species, when usually they are active in different parts of the day and avoid each other. Also, it is common that some of the species is more competitive, so that will result in a decline of the other species, or if the species are on the same level of competitiveness, then usually both species have declines in numbers to some optimal level. The aposematic coloration though is not part of the competition between the species. It is a type of coloration that warns the other species that the species that possesses it is either not good for eating, or it has a weapon that can harm them, thus they should avoid it and leave it alone.
The correct answer is:
C) Carbohydrates are organic macro molecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
They are commonly found in things such as pasta, sweets, or anything similar, and give a lot of energy that gets quickly burned.
Explanation:
In food science and in several informal contexts, the term "carbohydrate" usually means that any food that's significantly wealthy within the advanced macro molecule starch (such as cereals, bread and pasta) or straightforward carbohydrates, like sugar (found in candy, jams, and desserts)
