Answer: Deforestation is a Major limiting factor for trees in forest.
Explanation:
Other then deforestation there are many related factors such as; due to deforestation there is lack of rainfall and in return less rainfall results in plant shrinkage due to lack of water.
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producers are plants, so they won’t attack anyone
Soil composition would be best for availability of nutrients, water, and root development higher proportion of humus; lower amounts of clay and sand
Compared to the lower soil layers, the topsoil or surface soil often includes more organic matter and air but less clay. The topsoil typically has the highest concentration of plant roots and is more fertile than the other layers.
- Nutrient management includes managing the composition of the soil. Minerals, organic material, water, and air are the fundamental elements of soil. Typically, 45% of the soil is made up of minerals. 5% organic material 20–30% water and 20–30% air are used. At best, these percentages are merely generalizations.
- Numerous nutrients are found in soil, which are obtained from dead plants and animals. The plants eat these nutrients as nourishment. So soil contributes to the growth of plants by giving them sustenance in the form of nutrients.
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The right answer is Filtration.
A water filter is composed of a filtration system that aims to separate the water from the solid particles (residues) by passing it through a porous medium, which allows only the liquids and the finer solid particles to pass through. as the filter holes (porosity). The water that comes out of this filtration system is rid of solid particles larger than the pores of the filter.
Some water filters are designed to make drinking water (very fine filtration, less than the size of a microbe).
Answer:
- The lac operon can be activated by the binding of allolactose to the repressor protein, releasing it from DNA and thereby allowing for transcription to occur.
- In response to low glucose levels, cAMP is upregulated; the binding of cAMP to the cAMP receptor protein triggers the activation of the operon.
Explanation:
Lactose operon or lac operon (includes lacZ, lacY and lacA genes) is found in some bacteria and the products of its genes are involved in lactose metabolism. So, this operon is active (genes are transcribed) when lactose is present and glucose is absent (or at low level). The operon is regulated by the lac repressor which acts as a lactose sensor and catabolite activator protein (CAP) which acts as a glucose sensor.
When there is lactose (in the form of allolactose) lac repressor detects it and stops being repressor. This enables transcription.
CAP detects glucose (via cAMP) and activates transcription when glucose levels are low.
