C) DNA or protein sequences of shared genes.
protein digestion begins when you first start chewing. there are two enzymes in your salvia called amylase and lipase. they most break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid enzymes called proteases break it down into smaller chains of amino acids
Answer:
an enzyme is a protein which is used to break down food
Explanation:
Answer:
A. anaerobic respiration in muscle cells, forming lactic acid
Explanation:
Running marathon is a vigorous exercise, which often leads to excessive use of oxygen in the cells of the athlete. This causes the cells to switch from the aerobic (with oxygen) to the anaerobic (without oxygen) mode of respiration. This anaerobic respiration produces a product called LACTATE OR LACTIC ACID.
The lactic acid becomes excessive and gets stored in the muscle cells of the athlete. This often leads to cramps, muscle pulls etc. during the marathon. Therefore, an individual running a marathon may experience periods of oxygen deprivation that can lead to anaerobic respiration in muscle cells, forming lactic acid.
Answer: covering crops
Explanation:
such as vetch, rye and clover, are excellent plants for erosion control. These hardy easy to grow plants send out nets of roots that help hold topsoil in place while also reducing competitive weeds. When tilled back into the soil, they increase the nutrient density as they compost.
