Answer: The second image best represents the relationship of the concentration of hydrogen ions between water, vinegar and ammonia.
Explanation: pH is the measure of alkalinity and acidity of a substance in a logarithmic scale.
Mathematically,
![pH=-\log[H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%5BH%5E%2B%5D)
The solutions which lie in the pH range of 0 - 6.9 are considered as acidic solutions and they have more hydrogen ion concentration.
The solution which has a pH value of 7 is considered as a neutral solution and this solution has same hydrogen and hydroxide ion concentration.
The solutions which lie in the pH range of 7.1 - 14 are considered as basic solutions and they have less hydrogen ion concentration.
- For vinegar, the hydrogen ion concentration is very high.
- For water, the hydrogen ion concentration will be equal to the hydroxide ion concentration.
- For ammonia, the hydrogen ion concentration is very less.
This organelle is called C. Plasma or cell membrane.
Answer:
Answer is D, all of the above.
These are best described as the members of the milk and milk products.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.