Food A has fewer calories per serving.
I found this by taking the first food (A) and dividing 150 by 3. This gave me 50, which I added onto 150 to give me my 4/4 of a serving (200 calories).
With food B, I did the same process. I took 250/2 and added that to the original amount to get the final third of the serving, which resulted in food B being 375 calories.
Answer:
The answer is 1.65
Step-by-step explanation:
−2.25−(−3.9)
=−2.25−(−3.9)
=−2.25+3.9
=1.65
Maybe u should do inverse operation on both sides idk but just try it
