Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in wheat,

Question

3 years ago

11

onions, some fruits and vegetables, sorbitol, and some dairy?

1 answer:

DanielleElmas [232] · Answer 1 · 2021-12-31T03:04:58+03:00

Answer: FODMAP

Explanation:

FODMAPs can be defined as the fermentable oligo-di mono saccharides and polyols.

This a scientific term which is used for the foods that is rich in the trigerring the digestive problems.

These foods can lead to the problems like bloating, stomach pain and gas.

This includes the food groups like oligosaccharides, monosaccharides, polyols and disaccharides.