Answer: See below
Explanation:
There should be another answer that can be chosen: the rat’s chemical receptors detect chemicals in the fruit that alert the rat to possible danger. Sensory receptors in the rat's whiskers respond to input about the texture of the fruit, maybe it's slimy or rancid, if if it was another factor such as the environment, it wouldn't have approached the fruit in the first place.
Mycorrhizae are associations between fungi and the roots of plants, where the Fungi provides minerals to the plant. It enabled plants and fungi to be the first organisms to invade land successfully 430 million years ago. In most cases the relationship between host plants and the mycorrhizal fungus is mutualistic, or mutually beneficial. The Mycorrhizal fungi come into direct contact with plant roots and with the soil, adding to the plants ability to gather nutrients and water from the soil through the fungus.
Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
For more details regarding genetically modified crops, visit:
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Golgi bodies/ golgi apparatus/ golgi complex are the diff. names
