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Anastasy [175]
3 years ago
5

The Honeydough Bread factory produces 2,000 loaves of bread per day.

Biology
2 answers:
Kay [80]3 years ago
5 0

Answer:

<u>D) alcoholic fermentation, carbon dioxide</u>

Explanation:

<u>Yeast</u> is a <u>fungus </u>which is used in baking industry.

<u> It acts on the glucose in the bread dough to produce ethanol and carbon dioxide in a process called alcoholic fermentation.</u> Alcoholic fermentation is a type of <u>anaerobic fermentation and does not require oxygen</u>. The carbon dioxide produced in this process causes the dough to rise

<u>Lactic acid fermentation </u>is also a type of <u>anaerobic respiration but produces lactate and cellular energy</u>. It commonly occurs in body muscles during vigorous exercise.

<u>QUESTION:</u>

From the answer choices, <u>D) alcoholic fermentation, carbon dioxide is the correct answer choice.</u>

<u>During bread making, alcoholic fermentation by yeast produces carbon dioxide which makes the bread rise.</u>

kogti [31]3 years ago
3 0
D.) alcoholic fermentation, carbon dioxide
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