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B
less field space will be wasted
Answer:
C. Removing this step decreases the amount of carbon in the air: This is correct, removing factories would decrease the emission of greenhouse gases, thus decreasing CO2 in the atmosphere.
Explanation:
When we look at the picture we can see that the line that goes from G to C, goes from a factory to the atmosphere. As we know factories release a great number of elements into the atmosphere being one of them, carbon dioxide. Therefore taking into consideration we can proceed to analyze the following statements.
A. Removing this step prevents photosynthesis in the next step: This is not true industry increases carbon dioxide in the atmosphere, even if they don't exist there is enough CO2 for plants to perform photosynthesis.
B.Removing this step increases the amount of carbon in the soil: This is not true as factories release carbon dioxide to the atmosphere, not the soil.
C. Removing this step decreases the amount of carbon in the air: This is correct, removing factories would decrease the emission of greenhouse gases, thus decreasing CO2 in the atmosphere.
D. Removing this step increases carbon storage in plants: This is incorrect the carbon storage in plants is cording to their necessities independently of the abundance in CO2, in the atmosphere.
Explanation:
Liquids and gases are similar in both shape and volume because they both have its shape determined by its surroundings.
Gases, liquids and solids are all made up of atoms, molecules, and/or ions
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
