Basal level transcription is the transcription of genes necessary for some basal functions of the cell (cell respiration, cell metabolism, etc). This basal level transcription is characteristic for every cell in the organism - brain cells, liver cells, muscle cells, etc. It is important that every basal function of each cell in the organism remains same and in the homeostasis. Transcription of genes other from those important for basal functions occurs in tissue-specific, time-specific manner.
Proteasomes are a large protein complex present in all eukaryotic cells that break down protein.
<h3>What are proteasomes?</h3>
It is considered one of the main pathways involved in the processes of enzymatic protein degradation.
It is the group of proteins that are associated forming large complexes, whose function is to digest cytoplasmic proteins, generating peptides.
Therefore, we can conclude that proteasomes is a large protein complex present in all eukaryotic cells that breaks down protein .
Learn more about proteasomes here: brainly.com/question/9327071
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Answer:
The comparison of proteins and polysaccharides establishes that they have similarity in both consist of linked monomers via the process dehydration reactions.
Explanation:
Both proteins and polysaccharides are polymers whose structure consists of the union of monomers. In the case of proteins the monomer is the amino acid, while in the polysaccharides can be glucose molecules.
The process of polymer formation is called polymerization, and one of the reactions that this process allows is <u>polycondensation</u>, where a water molecule is lost in the union of monomers.
The loss of water in a chemical reaction involves dehydration, a characteristic shared by the processes of adding monomers to proteins and polysaccharides.
The other options are not correct, because
- <em>Hydrolysis produces the rupture of molecules, with the intervention of water.</em>
- <em>Only polysaccharides are sugars bound by the dehydration synthesis process.</em>
- <em>Only proteins consist of amino acids linked through the process of hydrolysis.</em>