Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
Answer:
true
Explanation:
the move at the same speed
Answer:
1.A warmup gradually revs up your cardiovascular system by raising your body temperature and increasing blood flow to your muscles.
2.Lower risk of injury.
Answer:
they cannot DIRECTLY benefit human health but they can improve the amount of harvestable crops readily available. more crops could mean more vegetables or fruits. which is good for the human health
