Answer:
Surface temperature of food and equipment
Explanation:
Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
#SPJ4
These national working groups, in line with the international arrangement where focal points are selected for UNFF, will select national focal points representing the various Major Groups participating in the working group. I hope this helps you and good luck!
Answer:
I will tell them that they should pay attention to eating foods rich in vitamins and pay attention to protein intake, especially fish, and interest in sports, and the simplest thing is walking.
Answer:
kidney stones
Explanation:
people with high oxalate diets are more prone to developing health problems, including kidney stones.
