The top causes of death in the United States related to dietary factors include heart disease and cancer.
<h3>What are dietary factors?</h3>
Dietary factors can be defined as the types of food that are consumed in the diet and may affect our health.
For example, dietary factors are correlated with cardiovascular disease (e.g. excessive salt in food and cholesterol).
In conclusion, the top causes of death in the United States related to dietary factors include heart disease and cancer.
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Answer:
While most aerobic respiration (with oxygen) takes place in the cell's mitochondria, and anaerobic respiration (without oxygen) takes place within the cell's cytoplasm.