Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
Cytokinesis is a phase in which two daughter cells are separated from one another.
Explanation:
Cytokinesis is a phase in which cytoplasm of the cell is divided into two equal parts after the cell division i. e. mitosis or meiosis. Cytoplasm is a main part of the cell which contains different organelles of the cell such as mitochondria, ribosome, endoplasmic reticulum, golgi bodies, lysosomes and vacuole etc. It also contains nutrients, enzymes and water in large amount.
Answer:
D
Explanation:
The water molecules in the cell will want to move out of the cell into the pond in attempt to lower the salt concentration which will cause the cells to shrivel up with the loss of water. This is also called becoming hypertonic.
By the ligand receptors on the surface of the cell membrane. How do transport proteins make it easier for certain molecules to diffuse across a membrane.
the binding of a signaling molecule, or ligand, to its receiving molecule, or receptor.
Answer;
-Hot desert biome
Explanation;
Hot Desert is characterized by very little rainfall or a lot of rain in a very short period. The soils are often salty because minerals do not get washed away. Thus, the climate is characterized by a very little precipitation.
-Plant adaptations: There are few plant species. these plants are adapted to resist drought and store water. For example; Spiny cacti that have thick, fleshy stems that conserve water are common. Their roots extend metres away from the plant to absorb water. Other plants have small, thick, waxy leaves that also store water. Many plants have spines or produce chemicals that protect them from being eaten.
