The answer is b)
The niche is the job the animal does in it's habitat to contribute to the habitat.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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False, pernicious anemia may take up to 5 years to show symptoms. However, the oxygen starts to get depleted within the first 6 months in thalassemia major.
Pernicious anemia:
In this condition, the body is unable to absorb vitamin B12 which leads to lowered amount of red blood cells which are responsible for carrying oxygen throughout the body. It is an autoimmune disease in which antibodies attack their own cells in the lining of the stomach which affects the absorption of vitamin B12. The symptoms of pernicious anemia are dizziness, fatigue, diarrhea, constipation, breathlessness, and loss of appetite. The depletion of oxygen is seen in thalassemia major within 6 months.
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<span>NO
In many functions of a living
organism, it cannot make its own energy. It uses energy from its environment, retrieves
and converts into a usable and edible matter. Organisms that can do this
process is the autotrophs, they can facilitate photosynthesis which they gather
energy from the sun, water and carbon dioxide in order to create energy by
then, the transfer of this energy to other organism is played by the food chain
–food web. </span>
