Answer:
central supply department
Explanation:
Answer:
A baby is admitted to the hospital with a history of projectile vomiting after each feeding. On examination, it is found that the sphincter controlling food passage from the stomach to the duodenum is thickened and does not open readily. Because of the baby's loss of gastric juice, his blood probably indicates Alkalosis.
Passive smoking is when a person inhales cigarette smoke without actually smoking. Someone in the same room or car may be smoking, and others can inhale the second hand smoke.
The effects can be similar to that of smoking, if the person lives iwth a smoker or spends a lot of time around people smoking. Generally, occasional exposure isn't harmful.
Some advice for safe food handling are:
- Use different cutting boards for raw foods. The board can transfer deadly bacteria, parasites and viruses, so it is better to use separate boards.
- Cook food to the right temperatures to kill the harmful bacteria.(roasts and steaks to at least 145 F, whole poultry (chicken, turkey, duck) should be cooked to 165 F, ground beef (hamburger) to at least 160 F....)
- Refrigerate foods quickly because cold temperatures keep harmful bacteria from growing and multiplying.
- Buy and eat food at only approved sources.
