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Alex787 [66]
3 years ago
14

5. In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. calcium and phosphorus. B. vi

tamin C and fiber. C. calories and cholesterol. D. sodium and cholesterol.
Health
1 answer:
s344n2d4d5 [400]3 years ago
8 0
I say B. Because it has fiber in it and the vegtables in it have Vitamin C.
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