Answer:
Chef A is correct as tilting Kettles is a best type of kettle to use for preparing soups.
Explanation:
Tilting kettles are best to cook soups, stews, and sauces in large quantity. Tilting Kettles requires less supervision while cooking soups and liquid quantity food than a stock pot.
The design of tilting kettles is same as steam-jacketed design so that heat can evenly spread to the food without the problem of "food scorching" to the bottom of the pot due to the heat concentrated there. Tilting kettle models model comes in different sizes and are available upto 150 gallons.
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Brass. Trumpets, trombones, French horns, tubas, and baritones all fall under the brass category and all require air to be blown through them.
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