<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Answer:
50 percent
Explanation:
By creating a punnet square it would result in XXBB, XBY, XxBb, and xBY. Because red-green color blindness is recessive there must be two x. There are two out of the four combinations that have 2 x.
Answer:
Innate; adaptive
Explanation:
Immunity is the ability of an organism immune system to provide protection against pathogens. The immune system comprises of Innate and adaptive immune system.
The innate immune system is non-specific immune response to foreign substance and it comprises of physical barriers such as skin, chemicals and immune cells.
Adaptive immune response is specific immune response to particular antigen. It comprises mainly of T and B cells. In adaptive immune response the antibodies are produced and memory is created in exposure to specific antigen. So when next time that foreign antigen enters the body, it will produce the same specific immune response because of memory.