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qwelly [4]
3 years ago
6

Which of the solutions have greatest osmotic pressure 30% sucrose 60% sucrose or 30% magnesium sulfate?

Chemistry
1 answer:
zaharov [31]3 years ago
4 0
<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
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Please help me with chemistry
vodka [1.7K]

Table Giving Answer

Element Atomic mass % Amount

Mg_24     24                79    18.96

Mg_25 25                10    2.5

Mg_26 26                11   2.86

   

Total                     24.32

Discussion

The method of calculation for this table, which was done in Excel (a spread sheet) is shown below. Assume that there is 100 grams of material of "pure" magnesium. What is it's mass?

<em><u>Sample  Calculation</u></em>

The the sample atomic mass = 24

Mass = % * sample atomic mass

Mass = 79% * 24

Mass = (79/100) * 24

Mass = 18.96

<em><u>Note</u></em>

The other two elements are found exactly the same as the sample calculation.

Then all you do is add the 3 masses together.

Answer

The mass of Mg to 1 decimal place is 24.3 <<<< Answer.


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Which kind of investigations allow for the control of variables?
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Electric service has accumulated on an object is referred to as​
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If you added 45,000 calories to water that was at 25 degrees C, and the ending temperature was 35 degrees C, how much water did
user100 [1]

<u>Answer:</u>

<em>4.5 L water we have in litres (L).</em>

<em><u></u></em>

<u>Explanation:</u>

Q=m\times c \times \Delta T

where

\Delta T = Final T - Initial T

Q is the heat energy in calories

c is the specific heat capacity (for water 1.0  cal/(g℃))  

m is the mass of water

Plugging in the values  

\\$45000 \mathrm{cal}=m \times 1.0 \frac{\mathrm{cal}}{\mathrm{g}^{\circ} \mathrm{C}} \times\left(35^{\circ} \mathrm{C}-25^{\circ} \mathrm{C}\right)$\\\\$45000 \mathrm{cal}=m \times 1.0 \frac{\mathrm{cal}}{\mathrm{g}^{\circ} \mathrm{C}} \times 10^{\circ} \mathrm{C}$\\\\$m=\frac{45000 \mathrm{cal}}{1.0 \frac{\mathrm{cal}}{\mathrm{g}^{\circ} \mathrm{C}} \times 10^{\circ} \mathrm{C}}$\\\\$m=4500 \mathrm{g}$\\\\Density of water $=\frac{\text { mass }}{\text { volume }}$

So,

Volume of water = mass/density

\\\\=\frac{4500 \mathrm{g}}{\frac{1.09}{\mathrm{mL}}}=4500 \mathrm{mL}$$

=4.5 L (Answer)

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3 years ago
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