Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
D is the correct answer to this question. Here is a chart of energy transfer.
Answer:
Yes! ( True )
Explanation:
Water is called the "universal solvent" because it is capable of dissolving more substances than any other liquid. ... Water molecules have a polar arrangement of oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge
Answer:
The most important abiotic factors include water, sunlight, oxygen, soil and temperature. Water (H2O) is a very important abiotic factor – it is often said that “water is life.” All living organisms need water.
I believe the answer your looking for is they hang upside down all the time this is one of their survival skills! Hope this helps!
