<h2>Evolution of phylogenies </h2>
Explanation:
- The genome of the endosymbiont is all the more firmly identified with individuals from the gathering in which it initially developed, while the nuclear genome of the inundating living being has its own evolutionary trajectory.
- The accumulation of various inheritable attributes after some time which prompted the arrangement of another species
- Nuclear and organellar genes advanced at various rates, clouding developmental connections.
- Some mitochondrial genomes have been decreased definitely in size, losing a large number of the protein genes encoded in creature mtDNA just as a few or all mtDNA-encoded tRNA genes.
- At ∼6 kb in size, the mitochondrial genome of Plasmodium falciparum (human intestinal sickness parasite) and related apicomplexans is the littlest known, harboring just three protein genes, profoundly divided and improved little subunit (SSU) and enormous subunit (LSU) rRNA genes, and no tRNA genes.
- In stamped differentiate, inside land plants, mtDNA has extended generously in size (>200 kb) if not in coding limit, with the biggest known mitochondrial genome right now.
Given the characteristics mentioned in the question, the animal must be an annelid.
<h3>What is an annelid?</h3>
Annelids, (Phylum name annelida) segmented worms, characterized by having body cavities (or body coelom), mobile bristles (or setae), and bodies segmented by transverse rings. The body cavity is reduced in leeches, and the bristles are devoid of some specialized morphology, including leeches. An important phylum of invertebrates in the animal kingdom, Annelida, consists of more than 9,000 species divided into three classes: Sea worms (polychaetes) are divided into motile and sedentary or tube-dwelling forms. earthworms (Oligochaeta); and leeches (Hildinea). Annelids are coelomic and tridermal.
General characteristics of annelids are:
- They show organization at the organ system level.
- Your body is segmented.
- They breathe through their body surfaces.
- The kidney is an excretory organ. They have well-developed circulatory and digestive systems.
- Common names for more familiar annelids include earthworms, sandworms, annelids, bristleworms, and leeches.
To know more about annelid, visit:
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1) Fine flour and lumpy flour - B) Sieving
2) Mixed nuts - A) Handpicking
3) Sand and gravel - B) Sieving
4) Sand and palay - B) Sieving
5) Scrap iron and nail - C) Using magnet
(mark me brainliest if you're satisfied with my answer :))
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
